Preparation:
1. Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
2. Blend in butter, sour cream, eggs and vanilla, beating on low speed; beat 3 minutes on medium speed.
3. Pour batter into greased, floured 13 x 9 x 2-inch pan; bake in preheated 350 F. oven 35 to 40 minutes, or until cake tester comes out clean.
4. Cool completely; frost if desired. |
