Chocolate Zucchini Bundt Cake

Chocolate Zucchini Bundt Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

2	cups	sugar
3/4	cup	oil
3	large	eggs
2	teaspoons	vanilla
2	cups	zucchini -- shredded
2 1/2	cups	flour
1/2	cup	unsweetened cocoa
2 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon

Preparation:

Beat sugar, oil, eggs, vanilla and zucchini together. Mix dry ingredients. Add alternately to zucchini mix with milk. Butter 10" Bundt pan. Shake bread crumbs over butter. Pour out excess. Bake at 350~ for 50 - 60 minutes. Let stand in pan for 10 minutes before removing from pan.

Nutritional Information:

380 Calories (kcal); 15g Total Fat; (35% calories from fat); 5g Protein; 56g Carbohydrate; 47mg Cholesterol; 349mg Sodium