Ingredients:

Preparation:

Blend all ingredients together in a 1 1/2 quart dish. Melt 1/2 cup butter and pour over top of ingredients. Microwave on high for 2 minutes. Stir until smooth. Pour into lined 8 inch square dish. Cool and cut. (Nuts may be added if desired.)

Nutritional Information:

160 Calories (kcal); 2g Total Fat; (10% calories from fat); 3g Protein; 37g Carbohydrate; 2mg Cholesterol; 143mg Sodium