Preparation:
Grease and flour two 8 inch round pans. Line bottoms with wax paper. Preheat oven to 375 degrees.
Combine flour, salt, sugar and shortening together with pastry blender. When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs add baking powder, cinnamon, and nutmeg and mix well. Add lemon juice to mocha mix and add to eggs. Stir together. Pour into prepared pans. Sprinkle reserved crumbs on top.
Bake 20-30 minutes or until toothpick inserted in center comes out clean.
Note: *To make sour milk add 1 tablespoon lemon juice to 1 cup of milk. |
