Preparation:
Heat oven to 350*F. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and egg in medium bowl on medium speed until smooth. Stir in 1 package chocolate chips; set aside. Prepare cake mix as directed on package. Divide batter among muffin cups (1/4 cup in each). Top each with 1 tablespoon cream cheese mixture. Bake 20 to 25 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle each with a few chocolate chips. |
