Put tea, sugar, fruit, margarine and treacle into pan. Bring to the boil and simmer for 30 minutes. Allow to cool. Sift in flour, spice and baking soda. Bake for 1 hour or a little longer in a moderate oven.
Nutritional Information:
1988 Calories (kcal); 48g Total Fat; (21% calories from fat); 30g Protein; 358g Carbohydrate; 0mg Cholesterol; 1801mg Sodium
