Gingerbread Cake (Low Fat)

Gingerbread Cake (Low Fat)

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cups	unbleached flour
4	teaspoons	ginger
2	teaspoons	cinnamon
2	teaspoons	baking soda
1	teaspoon	baking powder
1	teaspoon	cloves
1/2	teaspoon	nutmeg
3	whole	egg whites -- slightly beaten
1	cup	fat-free buttermilk -- * see note
1	cup	brown sugar -- packed
1	cup	fat-free sour cream
1	cup	molasses

Preparation:

Preheat oven at 350 degrees. Prepare a 8-3/4 x 1-3/4" pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, ginger, cinnamon, baking soda, baking powder, cloves, and nutmeg. In another mixing bowl, combine egg whites, buttermilk, brown sugar, sour cream, and molasses. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.

Nutritional Information:

359 Calories (kcal); trace Total Fat; (0% calories from fat); 8g Protein; 84g Carbohydrate; 3mg Cholesterol; 441mg Sodium