Preparation:
Butter an 8 inch square pan and set aside.
Melt butter and chocolate together over low heat in a heavy, medium sized saucepan. Stir in corn syrup, water, and vanilla extract. Remove from heat and immediately stir in confectioners' sugar, and nuts and/or marshmellows, if using. The mixture will be quite stiff.
Pack into prepared pan. Cool and cut into squares. Makes about 1 3/4 pound Heart preserver tip: There are none. Fudge is not a heart healthy foo |
