Grandma Evelyn's Best Ever Prune Cake

Grandma Evelyn's Best Ever Prune Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	cup	riverview butter
1 1/2	cups	sugar
3	large	eggs
1	pint	stewed prunes -- cut fine
1/2	cup	sour riverview milk
2 1/2	cups	fishers blend pastry flour
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	vanilla
1	cup	chopped nuts

Preparation:

Cream butter and sugar, add beaten yolks. Sift dry ingredients, add alternately with milk. Add prunes, nuts, vanilla and fold in stiffly beaten whites of eggs. Bake in a greased loaf cake pan in a moderate oven (about 350 F) 25-30 minutes.

Nutritional Information:

281 Calories (kcal); 12g Total Fat; (35% calories from fat); 5g Protein; 42g Carbohydrate; 70mg Cholesterol; 145mg Sodium