Grandma Evelyn's Caramel Cream Cake

Grandma Evelyn's Caramel Cream Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	fishers blend pastry flour
2	teaspoons	baking powder
1	cup	sugar
1/2	cup	riverview butter
1	teaspoon	vanilla
1/2	cup	riverview milk
4	large	egg whites

Preparation:

Sift flour and baking powder 3 times. Cream sugar and butter thoroughly, add flavoring, then flour and milk alternately. Fold in stiffly beaten egg whites. Bake in two large layer cake tins in a moderate oven (375 F) 20 to 25 minutes. Spread with Caramel filling.

Nutritional Information:

107 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 150mg Sodium