Grandma Evelyn's Frying Pan Cake (Like Pineapple Udcake) |
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| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 2 |
tablespoons |
riverview butter |
| 1 |
cup |
brown sugar |
| 3/4 |
cup |
walnuts |
| 4 |
slices |
canned pineapple slices |
| 1 |
large |
one egg cake batter -- see separate recipe |
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Preparation:
In a medium sized frying pan melt butter. Remove from stove and sprinkle the brown sugar, nuts and pineapple over the bottom of the pan. Over this pour a one-egg cake mixture. Bake in a rather slow oven (about 325 F) 30 minutes. Turn out on plate so that the nuts and pineapple will be on top. Serve with whipped cream. |
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Nutritional Information:
186 Calories (kcal); 9g Total Fat; (40% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 10mg Sodium |