Ingredients:

Preparation:

Sift dry ingredients, add beaten egg, milk, fat and vanilla. Bake in two greased layer cake pans 15 to 20 minutes in a moderate oven (about 375 F.). This recipe may be varied by adding 1/2 cup chopped nuts or raisins, baking it in small greased muffin tins 10 or 15 minutes.

Nutritional Information:

927 Calories (kcal); 56g Total Fat; (53% calories from fat); 5g Protein; 104g Carbohydrate; 236mg Cholesterol; 1275mg Sodium