Homemade Pineapple Cake |
 |
| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---cake |
| 3 |
cups |
flour -- self-rising, sifted |
| 2 1/2 |
cups |
sugar |
| 2 1/2 |
sticks |
butter -- melted |
| 1 |
teaspoon |
pineapple flavor |
| 1 |
teaspoon |
yellow food coloring |
| 6 |
large |
eggs |
| 1 |
package |
pineapple or vanilla pudding mix -- pineapple is best |
|
|
---icing |
| 1 |
small |
cup sour cream |
| 1 |
large |
bowl cool whip |
| 1/2 |
cup |
sugar |
| 1/2 |
cup |
milk |
| 2 |
cans |
crushed pineapple w/juice |
|
| |
Preparation:
Cake: Mix all together with a mixer. Make sure all loops are gone. Use 2 nonstickpans or spray the pans.
Icing: Mix well and put between layers. May frost with white icing, if desired.
Keep in refrigerator.
(Makes 1 big or 2 small cakes.) |
| |
Nutritional Information:
6188 Calories (kcal); 264g Total Fat; (37% calories from fat); 78g Protein; 895g Carbohydrate; 1759mg Cholesterol; 2748mg Sodium |