Preparation:
To prepare the apples, melt the margarine and the sugars in the bottom of a deep
round pan large enough to hold the apples comfortabl
y. Arrange the apples over the sugar. Fill the core openings with walnuts and
raisins. Pour the lemon juice over the apples. Bake
in a preheated 375 degree F oven for 30-35 minutes until the apples are tender.
To prepare the batter, in a large mixing bowl beat the egg yolks with the sugar
until very light. Add the lemon juice and sifted pot
ato starch. In a clean bowl, with clean beaters, beat the egg whites until
stiff but not dry. Carefully fold the beaten egg whites i
nto the egg yolk mixture. Pour the batter over the hot apples and bake for an
additional 30 minutes or until the cake tests done. L
et the cake rest on a cake rack for 10 minutes before turning it out, upside
down, onto a large cake plate. Serve cold. |
