Preparation:
Preheat oven to 325°F. Grease the bottom of a 13x9x2-inch baking pan.
Combine
flour, baking
powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over
low heat. Remove from
heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring
well
after each addition.
Pour batter into prepared pan. Sprinkle evenly with chocolate chips and
pecans.
Bake 50 to 55
minutes or until center of cake is firm and edges begin to pull away from
sides
of pan. Cool about
15 minutes; drizzle with glaze.
Hot Buttered Whiskey Glaze: Melt 1/4 cup butter. Stir in 2 cups
confectioners'
sugar, 1/3 Jack
Daniel's Tennessee Whiskey and 1 teaspoon vanilla; blend w |
