Preparation:
Place chocolate chips in a large microwaveable bowl. Microwave on high, 5 minutes or until chips are glossy. Stir until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch pan. Chill 2 hours or until firm. Cut into squares.
Rocky Road Fudge: Add with nuts: 24 oz. butterscotch chips, 2 c. miniature marshmallows |
