Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	16

Ingredients:

1	package	Pudding in the mix Yellow cake mix -- 1 lb 2.25oz
3/4	cup	water
1/4	cup	lemon juice
1/4	cup	Sunsweet Lighter Bake
1/4	cup	poppy seeds
1	tablespoon	grated lemon peel
3	large	eggs
		---ICING---
1	cup	sifted powdered sugar
2	tablespoons	lemon juice

Preparation:

Coat 12 cup tube pan with cooking spray; set aside. Combine all ingredients and beat on low speed 30 seconds; continue on medium speed 2 minutes. Pour into prepared pan. Bake in preheated 350 degree oven for 40 to 45 minutes or until springy to the touch. Cool 10 minutes. Remove from pan; cool completely. Drizzle with icing. Makes one cake (16 servings). ICING Stir together powdered sugar and lemon juice until smooth

Nutritional Information:

50 Calories (kcal); 2g Total Fat; (31% calories from fat); 1g Protein; 7g Carbohydrate; 35mg Cholesterol; 11mg Sodium