Lemon Streusel Cake

Lemon Streusel Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

		---CAKE:
1	package	lemon cake mix w/pudding
1/2	Cup	butter
3/4	Cup	milk
2	large	eggs
		---FILLING:
1/4	Cup	sugar
8	ounces	cream cheese
1	tablespoons	lemon juice
1	teaspoon	grated lemon rind
		---TOPPING:
1/2	Cup	chopped walnuts

Preparation:

Cut butter into cake mix (reserving 1 c. for topping) To remaining mixture, add mild and eggs. Beat on High for 2 minutes. Pour into greased and floured 9 X 12 pan. Set aside. Cream sugar, cream cheese, lemon juice and rind. Blend well. Drop by tsp. onto batter and spread across batter to edges of pan. (like for a marble cake) Add nuts to 1 c. reserved mixture, and mix together. Sprinkle over batter. Bake 30-35 minutes in a 350 degree oven, or until golden brown. Store in refrigerator.

Nutritional Information:

2037 Calories (kcal); 177g Total Fat; (76% calories from fat); 50g Protein; 74g Carbohydrate; 778mg Cholesterol; 1356mg Sodium