Preparation:
1. Drain fruit cocktail, reserving 1/3 cup syrup.
2. Melt margarine in 13 x 9-inch pan or 12-inch skillet; add sugar.
3. Arrange fruit in sugar mixture.
4. Prepare cake mix according to package directions, using 1 cup water and reserved syrup. Spread batter over fruit.
5. Bake in preheated 350 F. oven 45 to 50 minutes, or until cake tests done.
6. Cool 5 minutes; invert onto large serving dish.
7. Serve warm or cold with ice cream, if desired. |
