Milky Way Cake

Milky Way Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	10

Ingredients:

6	bars	milky way candy bars -- (or 13 fun size)
1	cup	butter
1	cup	sugar
4	large	eggs -- beaten
2 1/2	cups	flour
1/2	teaspoon	baking soda
1 1/4	cups	buttermilk
2	teaspoons	vanilla
1	cup	chopped nuts
		---TOPPING---
1	package	ghirardelli milk chocolate chips -- 15 1/2 ozs.
1	stick	butter
1	cup	marshmallow cream
1	teaspoon	vanilla
2 1/2	cups	sugar
1	cup	evaporated milk

Preparation:

Preheat oven to 325 degrees. Melt bars and 1 stick butter in double boiler. Mix well. Cool, set aside to add to the batter. Cream sugar with other stick butter. Add eggs one at a time. Alternate flour (to which baking soda has been added) with the buttermilk to the mixture. Add candy mixture, vanilla and nuts. Pour into a greased 9X13 pan and bake 45 to 60 min. at 325 degrees. TOPPING: Combine sugar and evaporated milk. Bring to a boil and cook to soft ball stage, 235 degrees. Add chips, butter, marshmallow cream and vanilla. Remove from heat. Beat until right for smooth spreading.

Nutritional Information:

828 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 111g Carbohydrate; 158mg Cholesterol; 433mg Sodium