Preparation:
place flour into a bowl and make a well in the center pour in the water-mix well and knead for 7-8 minutes cover with a towel and allow to rest for 15 minutes knead for 3-4 minutes roll into a rope and cut into 12 equal portions roll each portion into an 4-inch pancake brush with sesame oil sprinkle with salt, scallions, cilantro (if used), and sesame seeds rollup tightly into a thin rope shape into a spiral and flatten slightly heat peanut oil in a large skillet, over a medium flame add scallion cakes and fry for 2-1/2 to 3 minutes per side, until lightly browned on both sides serve hot, warm, or at room temperature |
