Mom's Rhubarb Cake
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package yellow cake mix
3 cups rhubarb -- sliced thin
1 cup sugar
1 cup whipping cream -- (not whipped)
1/2 cup nuts -- chopped
 

Preparation:

Mix cake as directed on box. Pour into greased 9 x 13" pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour cream over top. Bake in 350 oven for 40 minutes. This is GREAT!

 

Nutritional Information:

4344 Calories (kcal); 189g Total Fat; (38% calories from fat); 43g Protein; 642g Carbohydrate; 337mg Cholesterol; 3513mg Sodium