Preparation:
Heat oven to 350 F. Put in 8-9" ungreased pan: flour, sugar, baking soda,
cinnamon and
salt. Stir to mix well. Add carrot. Stir to blend well. Add lemon juice,
water, oil and vanilla.
Stir to blend with spatula. Moisten ingredients in cornsers and on bottom.
Sprinkle with
chopped walnuts. Bake for 25-30 minutes at 350 F. until pick comes out clean.
Cool in
pan. Serve with whipped topping. |
