Preparation:
1. Butter a 9x5-inch loaf pan; set aside.
2. Heat sugar, milk, and butter in a heavy 2-quart saucepan. Bring to a boil, stirring constantly until the sugar is dissolved. Continue boiling 5 minutes longer, stirring constantly. Cool 10 minutes.
3. Add peanut butter, vanilla, and peanuts. Stir until well blended. Pour into prepared pan. Refrigerate at least 3 hours. |
