Preparation:
Separate the eggs about 1 hour prior to beginning. Preheat oven to 350 degrees.
Sift the potato starch and cake meal. Beat egg whites until frothy. Add the sugar, one tbsp at a time, beating the whites on high. Beat the yolks with the lemon juice and peel until thickened. Fold the yolk mixture into the whites. Pour the batter into an ungreased 10 inch angel food pan with a removable bottom. Bake in the middle of the preheated oven for 45-60 minutes (top begins to crack a little). Remove from the oven and invert pan over the neck of a bottle. Cool and remove from the pan. |
