Pineapple Banana Cake

Pineapple Banana Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cups	unbleached flour
1	teaspoon	baking soda
2	teaspoons	cinnamon
1	cup	granulated sugar
1	teaspoon	salt
1	tablespoon	olive oil
8	ounces	crushed pineapple
2	teaspoons	pure vanilla extract
3	whole	egg whites -- slightly beaten
2	cups	bananas -- mashed

Preparation:

Preheat oven to 350 degrees. Prepare a 9" tube pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, sugar, and salt. In another mixing bowl, combine oil, pineapple, vanilla extract, egg whites, and bananas. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 1 and 20 minutes. Set aside to cool without removing from pan. No topping is needed.

Nutritional Information:

340 Calories (kcal); 2g Total Fat; (5% calories from fat); 7g Protein; 77g Carbohydrate; 0mg Cholesterol; 446mg Sodium