Pineapple-Coconut-Walnut Cake |
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| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
|
|
---CAKE:--- |
| 2 |
cups |
flour |
| 2 |
cups |
sugar |
| 2 |
teaspoons |
baking soda |
| 2 |
large |
eggs |
| 1 |
cup |
coconut -- shredded |
| 1 |
cup |
walnuts or pecans -- chopped |
| 20 |
ounces |
can of crushed pineapple with juice -- (20 oz.) |
|
|
---CREAM CHEESE ICING:--- |
| 1/4 |
pound |
margarine |
| 1 1/2 |
cups |
powdered sugar |
| 2 |
teaspoons |
vanilla |
| 1 |
package |
cream cheese -- softened (8 oz.) |
|
| |
Preparation:
CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing.
ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake. |
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Nutritional Information:
1306 Calories (kcal); 53g Total Fat; (35% calories from fat); 14g Protein; 198g Carbohydrate; 157mg Cholesterol; 1103mg Sodium |