Pink Divine Cake |
 |
| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
package |
white cake mix |
| 3 |
tablespoons |
flour |
| 1 |
package |
raspberry gelatin -- (3 oz.) |
| 1/2 |
cup |
water |
| 1 |
cup |
vegetable oil |
| 1/2 |
package |
frozen raspberries -- (10 oz) thawed |
| 4 |
large |
eggs |
|
|
---raspberry icing |
| 1/2 |
cup |
butter |
| 1 |
pound |
box confectioners sugar |
| 1/2 |
package |
frozen red raspberries -- (10 oz) thawed |
|
| |
Preparation:
Mix and bake cake according to package directions adding Very Well Drained berries last. |
| |
Nutritional Information:
4613 Calories (kcal); 367g Total Fat; (70% calories from fat); 41g Protein; 299g Carbohydrate; 996mg Cholesterol; 3540mg Sodium |