Preparation:
Mix together 1/2 cup sugar and cinnamon and set aside.
Mix together and soak; poppy seeds, buttermilk and almond extract. Set aside.
Cream butter and sugar, add egg yolks one at a time. Beat well. Add combined dry ingredients alternately with buttermilk mixture. Fold in stiffly (underbeat) beaten egg whites. Spoon 1/3 of thick batter into greased tube pan. Sprinkle in 1/3 of sugar mixture. Layer, ending with sugar.
Bake at 350 for 60 minutes. Cook 3 days before serving. |
