Pumpkin Pudding Cake

Pumpkin Pudding Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

2	cups	all-purpose flour
1/3	cup	sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	ground cinnamon
1/4	teaspoon	ground cloves
1/2	cup	canned pumpkin -- canned
1/3	cup	vegetable oil
1	large	egg
1/2	cup	raisins
1	cup	orange juice -- or water
1/2	cup	walnuts -- chopped

Preparation:

Preheat the oven to 350 F. Combine the flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes. Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter over the nuts. Bake for 40 to 50 minutes, until browned. Cool in the pan for 5 minutes before removing. Serve warm with a spoonful of yogurt.

Nutritional Information:

195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3 grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium