Preparation:
Preheat oven to 350 degrees.
In a small bowl combine the flour, soda, spices and walnuts.
In a large bowl, beat the eggs, sugar, and oils for 2-3 minutes or until very smooth. Add the pumpkin and beat until smooth. Add the flour mixture and beat until completely moistened.
Scrape into a loaf pan or 6-cup Bundt pan (greased and floured). Bake 30 to 35 minutes or until cake tester comes out clean. Cool for 10 minutes on a rack, and then unmold onto the rack.
Glaze: Melt the chocolates and oil in microwave, stirring every 15 seconds. Drizzle over cooled cake.
Notes: I used dark loaf pan (8 x 4) and baked cake at 325 degrees. It took about 50 minutes to bake through. The cake recipe says not to double the cake and bake in a large pan--the edges will be overdone before the center cooks. |
