Preparation:
Preheat oven to 350 degrees; grease and flour two 9-inch round cake pans. Prepare the cake mix according to the directions, except reduce the water to 1 cup. Pour the batter into the prepared pans. Sprinkle the raspberries over the batter; sprinkle with sugar and pour the cream over top. Bake for 1 hour. Immediately invert onto serving platters. If you like, dollop with whipped cream and garnish with more berries. Serve warm. Makes 2 cakes. |
