Ingredients:

Preparation:

Cream the butter and sugar. Add the flour and beaten eggs alternately. Add a little milk if the mixture seems too stiff. Put the mixture into a well greased tin. Bake at 425 degrees for 1 hour. cut wile warm and spread with softened butter.

Nutritional Information:

2493 Calories (kcal); 105g Total Fat; (38% calories from fat); 55g Protein; 326g Carbohydrate; 622mg Cholesterol; 6604mg Sodium