Preparation:
Combine all ingredients in a large mixing bowl. Beat until well mixed. Pour into two 9 inch round pans which have been lined with waxed paper. Bake in a 375 degree F. gas oven for 30 to 35 minutes or until cake pulls away from sides of pan. Cool in pans for 10 minutes. Remove and allow to cool completely. Frost with Creamy Chocolate Frosting (see recipe). | 