Seven-Up Bundt Cake

Seven-Up Bundt Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

1	package	white cake mix
1	package	lemon instant pudding
1/2	cup	margarine -- melted
4	large	eggs
1	bottle	seven-up
		---FROSTING---
1	can	crushed pineapple -- small
1/2	cup	margarine
1 1/2	cups	sugar

Preparation:

Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well. Bake in a greased, floured Bundt pan at 350 degrees for 1 hour. Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in.

Nutritional Information:

394 Calories (kcal); 20g Total Fat; (44% calories from fat); 3g Protein; 52g Carbohydrate; 62mg Cholesterol; 395mg Sodium