Preparation:
Beat all ingredients together well for 2 minutes with electric mixer.
Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that
has been greased and floured. Bake at 325 degrees for 25-30 minutes.
Cool for 10 minutes, if in layer pans, and remove from pans to cool
thoroughly on wire rack. Fill and frost.
FILLING: Combine first 6 ingredients and cook over medium heat until
thick. Remove from heat and add vanilla and pecans. Cool before
spreading between layers and over cake. If using a 15 x 10" pan,
leave cake in pan and spread frosting over the top. Very moist and
delicious! |
