Preparation:
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir
in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes. Cool. CHEESE
LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in
pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350^F for 20 minutes. Cool. Cut into bars. |