Tunnel of Fudge Cake 2

Tunnel of Fudge Cake 2

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	chocolate fudge frosting mix
6	large	eggs
1 1/2	cups	sugar
2	cups	flour
1 1/2	cups	margarine
2	cups	walnuts or pecans

Preparation:

Cream butter. Beat in eggs, one at a time. Add sugar. Beat until fluffy; stir in by hand the flour and frosting mix. Add nuts. Butter and sugar a 6 cup fluted pan. Cook on high for 12 minutes for fudge like topping, turning 1/4 turn every 4 minutes. Cook an additional 2 minutes to be completely done, if desired. Invert on plate after standing 10 minutes.

Nutritional Information:

4901 Calories (kcal); 302g Total Fat; (54% calories from fat); 62g Protein; 497g Carbohydrate; 1122mg Cholesterol; 3539mg Sodium