Orange Pumpkin Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons unflavored gelatin
1/4 cup cold water
2 1/2 cups pumpkin
1 1/4 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1/3 cup orange juice
2 cups milk
2 large egg yolks
2 tablespoons butter
1 crust baked pie shell
 

Preparation:

Soften gelatin in water 5 minutes. Combine next 8 ingredients in order listed and cook in top of double boiler until slightly thickened. Add gelatin and stir until dissolved. Cool. Pour into pastry shell and chill until firm. MAKES 10 inch pie

 

Nutritional Information:

3396 Calories (kcal); 202g Total Fat; (51% calories from fat); 35g Protein; 386g Carbohydrate; 563mg Cholesterol; 3691mg Sodium