Crock Pot Cheese Souffle

Crock Pot Cheese Souffle

Course :	Souffle
From:	HungryMonster.com
Serves:	1

Ingredients:

14	slices	fresh white bread -- crust removed
3	cups	grated sharp cheese -- cheddar
1/4	cup	butter or margarine
6	large	eggs
3	cups	milk -- scalded
2	tablespoons	worcestershire sauce
1/2	teaspoon	salt
1/2	teaspoon	paprika

Preparation:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.

Nutritional Information:

1274 Calories (kcal); 97g Total Fat; (68% calories from fat); 58g Protein; 43g Carbohydrate; 1346mg Cholesterol; 2520mg Sodium