Preparation:
1. In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until beef is no longer pink, breaking up in to 3/4" pieces. Remove with slotted spoon: pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil: reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. |
