Preparation:
place beef in the freezer for 60-90 minutes, until slightly firm cut across the grain into paper-thin strips thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and red pepper flakes in a food processor process until smooth pour over skewered beef cover and chill for 4-24 hours drain and reserve marinade broil or grill skewers, until well browned and crisp, baste often meanwhile, heat marinade to a boil in a saucepan, over a high flame remove from heat to a gravy boat serve satay hot, with reserved marinade to the side |
