Beef And Mozzarella Bake

Beef And Mozzarella Bake

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	ground beef
1	teaspoon	dried basil leaves -- crushed
1/4	teaspoon	black pepper
1/8	teaspoon	garlic powder or
1	clove	garlic
1	can	italian tomato soup -- condensed, 10 3/4 ounces
1	can	cream of mushroom soup -- condensed, 10 3/4 ounces
1 1/4	cups	water
1 1/2	cups	shredded mozzarella cheese -- 6 ounces
4	cups	cooked medium shell macaroni

Preparation:

In 10-inch skillet over medium-high heat, cook beef, basil, black pepper and garlic until browned, stirring to separate meat. Spoon off fat. Stir in soups, water and 1 cup mozzarella cheese; add macaroni. In 2-quart oblong baking dish, spoon mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake at 400F for 25 minutes or until hot and bubbling.

Nutritional Information:

347 Calories (kcal); 29g Total Fat; (74% calories from fat); 19g Protein; 2g Carbohydrate; 90mg Cholesterol; 343mg Sodium