Beef Barley Soup |
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| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/2 |
Cup |
leftover beef -- cubed |
| 2 |
cups |
carrots -- sliced thin |
| 1 |
cup |
celery -- thin sliced |
| 3/4 |
cup |
chopped green pepper |
| 1 |
large |
onion -- diced |
| 1/2 |
cup |
barley |
| 1/4 |
Cup |
chopped parsley |
| 2 |
pieces |
beef bouillon cubes |
| 2 |
teaspoons |
salt |
| 3/4 |
teaspoon |
dried basil |
| 2 |
tablespoons |
catsup |
|
| |
Preparation:
Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above. |
| |
Nutritional Information:
142 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 31g Carbohydrate; 0mg Cholesterol; 810mg Sodium |