Beef Bourgiunon
Course :
Beef
From:
HungryMonster.com
Serves:
8
Ingredients:
4
pounds
lean beef -- cubed
1
cup
red wine
1/3
cup
oil
1
teaspoon
thyme
1
teaspoon
black pepper
8
slices
bacon -- diced
20
milliliters
garlic -- crushed
1
medium
Onion -- diced
1
pound
mushrooms -- sliced
1/3
cup
flour
Preparation:
Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or Cook on LOW 8-9 hrs.
