Preparation:
Steam the tofu for 10 minutes. While curds are steaming, make the marinade
in
a sauce pan, mix the soy sauce, orange juice, rind, peppercorns, and half
the
green onions.
Add 1/2 cup water.
Bring to boil and simmer for 5 minutes.Cut each piece of tofu into 18
pieces.
Gently mix in the marinade and soak the tofu cubes.
Cool thoroughly.
Chill until ready to serve. Divide between two plates. Sprinkle with lemon
juice and remaining onion. |