Beef Spinach Cake
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Pound frozen spinach or 1 pound fresh spinach chopped
4 large eggs
1 Pound ground beef
1 dash nutmeg
2 Tablespoons butter
1 Teaspoon salt
1/2 Cup water
1/2 Cup cheddar cheese grated
 

Preparation:

Prepare spinach. Place ground beef in saucepan with salt and butter. Cook about 10 minutes or until well browned. Drain well . Beat eggs with a little nutmeg, add to ground beef. Add spinach and cheese, mix all togheter. Butter a 9inch round casserole pan, sprinkle with bread crumbs. Add mixture and bake 1 hour at 350 degrees.

 

Nutritional Information:

1874 Calories (kcal); 161g Total Fat; (78% calories from fat); 98g Protein; 2g Carbohydrate; 1196mg Cholesterol; 2900mg Sodium