Beef Strogonoff |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 |
pound |
filet mignon cut into 1 1/2 inch -- strips |
| 2 |
medium |
onions -- finely chopped |
| 1 |
pieces |
bay leaf |
| 3 |
medium |
tomatoes -- peeled, seeded and chopped |
| 1 |
teaspoon |
worcestershire sauce |
| 1 |
teaspoon |
mustard |
| 2 |
tablespoons |
cognac |
| 1/2 |
cup |
dry white wine |
| 1/4 |
pound |
mushroom -- sliced |
| 1 |
cup |
sour cream |
| 2 |
tablespoons |
butter |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1 |
clove |
garlic |
|
| |
Preparation:
1. Heat pan. Add butter cook until foamy. 2. Add meat in batches until brown. 3. Stir in onions. Cook until soft 4.Flambe with cognac. 5. Stir in garlic. Cook 1 minute. 6. Add wine. Cook 2 minutes over high heat. 7. Stir in tomatoes, salt and pepper. 8. Simmer adding water whenever it begins to dry out. 9. Add rest of ingredients except cream. Cook 5 minutes. 10. Stir in cream. Bring almost to a boil.
Serve with white rice or noodles |
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Nutritional Information:
1041 Calories (kcal); 73g Total Fat; (70% calories from fat); 16g Protein; 54g Carbohydrate; 164mg Cholesterol; 519mg Sodium |