Beef Tacos with Mexican Sauce |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
30 |
|
| |
Ingredients:
| 2 |
pounds |
lean ground beef |
| 2 |
medium |
onions -- finely chopped |
| 2 |
tablespoons |
chili powder |
| 1 |
teaspoon |
leaf oregano |
| 1 |
teaspoon |
paprika |
| 2 |
teaspoons |
salt |
| 1/3 |
cup |
taco sauce |
| 1 |
tablespoon |
Worcestershire sauce |
| 1 |
can |
pinto beans or green peas -- drained and pureed |
| 1 |
package |
Taco shells |
| 1 |
recipe |
Mexican Sauce |
|
| |
Preparation:
In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l |
| |
Nutritional Information:
86 Calories (kcal); 6g Total Fat; (68% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 185mg Sodium |