Beef With Spicy Ginger Sauce

Beef With Spicy Ginger Sauce

Course :	Beef
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	vegetable oil
1	pound	top sirloin beef -- cut for stir-fry
1	package	stir-fry vegetables with wild rice -- (16 ounces)
1	cup	spicy ginger cooking and
1	bottle	dipping sauce

Preparation:

Heat oil in a large skillet, preferably non-stick, over high heat. Stir-fry beef for 2 minutes. Add vegetables and sauce and stir-fry for 4 minutes or until cooked through. Cook Time: 6 minutes Makes: 4 servings

Nutritional Information:

120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium